Caviar Oscietra Royal

Oscietra Royal is a caviar extracted from Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Sea of ​​Azov.

This medium-sized sturgeon can weigh between 20 to 60 kg (44 to 132 pounds). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and shades of dark brown to beige. Considered one of the most notable caviars, enjoy it on your own.

Harmonization suggested: Brut and silky sparkling wines of the highest quality.
The time required to harvest this caviar is approximately 10 to 11 years.