Classic Siberian Caviar

Siberian Classic is caviar extracted from Siberian sturgeon. Medium-sized fish, weighing between 8 and 40 kg (17.6 to 88.2 lbs), originally found in the Siberian river basins (from the Ob river to the Kolyma river) and in Lake Baikal. This caviar has a strong character and is very versatile in the kitchen.

Siberian Classic is caviar extracted from Siberian sturgeon. Medium-sized fish, weighing between 8 and 40 kg (17.6 to 88.2 lbs), originally found in the Siberian river basins (from the Ob river to the Kolyma river) and in Lake Baikal. This caviar has a strong character and is very versatile in the kitchen.

The size of the egg differs with the age of the sturgeon (from 2.5 to 3 mm) and its color varies from gray to amber. It goes well with potatoes, sour cream, crème fraiche, soft bread or in the most traditional Russian way, with blinis. Suggested accompaniment: brut or dry white champagnes, mineral wines and vodka. The time required to harvest this caviar is 8 years.