Gewurztraminer Elena Walch

September 20, 2018

Production zone: Gewürztraminer 100%. A selection of the best grapes, coming from vines of medium altitude to 400mt always in Tramin – an area very suitable for the production of this vine.

Combination: Gewürztraminer 100%

Vinification: Before fermentation, the maceration takes about 6 hours in the skins. The grapes are then gently pressed and subjected to static clarification. Subsequently it is fermented in steel tanks at a controlled temperature of 18 ° C. The wine ages for several months in its lees in stainless steel containers.

Analytical data: Alcohol: 15,00
Total acidity: 5,1 g / l
Sugar residue: 6,0 g / l

Aging: 2 to 5 years

Ideal temperature: Serve slightly cold (12 – 14 degrees)

Servido com: Accompanies mollusks, crayfish and lobsters, oriental dishes and blue cheeses.



The color bright yellow, this wine has as main characteristics a rich, elegant and floral aroma. In flavor it has an important structure, rich in notes of spices and a mineral just mentioned. It has a refined, persistent and dry finish.