Procedures: salting, smoking and maturation.
Description
This ham is fat free, produced with only pork rump, a purely soft leg part, processed with the same procedure as traditional bacon.
SPECK DI FESA
September 28, 2018
Procedures: salting, smoking and maturation.
This ham is fat free, produced with only pork rump, a purely soft leg part, processed with the same procedure as traditional bacon.
