Tradition Royal Caviar


Tradition Royal is caviar extracted from white sturgeon, a species native to the Pacific Ocean found on the west coast of North America, from Alaska to southern California.

It is one of the longest-lived sturgeons, reaching the age of one hundred. It weighs 800 kg (1760 lbs) and can be up to 6 m (19 feet). Rich in protein, this lean fish is particularly refined, as is its excellent large roe, ranging from 3.0 to 3.2 millimeters (7/64 to 1/8 inch) in diameter and ranging in color from dark gray to black.

The flavor of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light and buttery pastry flavors. This caviar attracts the most demanding palates of any age or culture.

To truly appreciate its nature, enjoy it simply by yourself or as part of an exciting tasting with other styles of caviar. Best when combined with a sparkling Brut (dry) or silky wine.
The time required to harvest this caviar is approximately 14 to 15 years.

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10g, 20g, 30g, 50g, 100g, 250g, 500g, 1000g

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